"This book contains interviews with traders to whom you can relate. They come from all walks of life - starting out as farmers, businessmen, educators, restaurant owners, scientists, house painters, aerospace engineers and salesmen. They had to learn how to carve out a living from trading by relying on their own experiences, innate resources, and character, and now they all make a consistent living from their trading." "Combining analytical and psychological modeling studies of each trader and their strategies, this book is designed to help you determine what you need to beat the odds."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
"This book contains interviews with traders to whom you can relate.
The Menu is a collection of 15 five-course menus, from the breads at the start of a meal, to the starters, mains, desserts and petit fours, that promise to inspire and invigorate the home cook and host. Co-authored by celebrated chef David Laris and master baker and pâtissier Dean Brettschneider, The Menu an inspiring collection of 15 five-course menus suitable for use in the modern home kitchen. The menus, categorised by themes such as Celebrate, New Comfort Food and Contemporary Global Inspirations, provide guidance and direction for putting together a sit-down function with family, friends or even work associates. If preferred, the recipes can be prepared separately, or mixed and matched according to taste. Additional notes from David Laris on tableware, flowers, lighting, music and even conversation, make this book an invaluable resource for the aspiring home cook and host.
A collection of 15 five-course menus, from the breads at the start of a meal, to the starters, mains, desserts and petit fours, that promise to inspire the home cook and host.
This introductory level text explores various theoretical approaches to human-environment geography, demonstrating how local dynamics and global processes influence how we interact with our environments. Introduces students to fundamental concepts in environmental geography and science Explores the core theoretical traditions within the field, along with major thematic issues such as population, food and agriculture, and water resources Offers an engaging and unique view of the spatial relationships between humans and their environment across geographical locations around the world Includes a variety of real-world policy questions and emphasizes geography’s strong tradition of field work by featuring prominent nature-society geographers in guest field notes
This introductory level text explores various theoretical approaches to human-environment geography, demonstrating how local dynamics and global processes influence how we interact with our environments.
