FUNDAMENTALS AND OPERATIONS IN FOOD PROCESS ENGINEERING.
- ISBN 13 : 9781138749559
- ISBN 10 : 1138749559
- Judul : FUNDAMENTALS AND OPERATIONS IN FOOD PROCESS ENGINEERING.
- Pengarang : SUSANTA KUMAR. DAS,
- Bahasa : en
- Tahun : 2018
- Halaman : 0
- Google Book : http://books.google.co.id/books?id=4eZUswEACAAJ&dq=inauthor:susanta&hl=&source=gbs_api
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