Microbiological and Hygienic Quality of Food and Equipment of a Restaurant
- ISBN 10 : OCLC:969319330
- Judul : Microbiological and Hygienic Quality of Food and Equipment of a Restaurant
- Pengarang : Norrakiah Abdullah Sani,
- Bahasa : en
- Tahun : 2005
- Halaman : 0
- Google Book : http://books.google.co.id/books?id=WpFwnQAACAAJ&dq=inauthor:abdullah+sani&hl=&source=gbs_api
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