Sebanyak 1964 item atau buku ditemukan

ON THE MODERN POLITICIZATION OF THE PERSIAN POET NEZAMI GANJAVI

0 Tabari, Muhammad ibn Jarrir (1987), The History of al-Tabari Volume 4: The
Ancient Kingdoms, tr. by M. Perlmann, Albany, NY: State University of New York
Press. 0 Tabari, Muhammad ibn Jarrir (1991), The History of al-Tabari Volume 3:
The Children of Israel, tr. by W. Brinner, Albany, NY: State University of New York
Press. 0 Tabrizi, Abu'l-Majd Muhammad b. Mahmudi (2002), Safina-ye tabriz,
facsimile ed., Tehran. 9 Tabrizi, M.A.K. (2005), “Divan-e torki nezami-ye ganjavil”,
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101 Things You Didn't Know about Your Body

These are recreational reads that have educational curriculum relevance, including appeal for reluctant girl readers. Each title is full of things to do and offers fun ideas as well as advice on each topic.

Recreational reads that have educational curriculum relevance, including appeal for reluctant girl readers.

Point Man

The point man leads the patrol into battle, looking for signs of danger. He is the first to face ambushes, hidden bombs and snipers. Few survive for long. Between 2007 and 2008, 20-year-old Kenny Meighan was the longest-serving point man in Helmand province. An exceptionally skilful and brave private, he was lucky to make it home alive. But in his hometown in Essex, where prospects are bleak and his father still suffers from the nightmares of his own war experience, Kenny's struggle is far from over.

The point man leads the patrol into battle, looking for signs of danger.

Lobster

A Global History

Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.

Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon.